I want to make up a cheese plate to take with me on an upcoming flight. This will be domestic US and eaten in flight, so not worried about importing stuff. What cheeses, say 3-5, that I could pick up at a market or smaller cheese shop (so, another words common cheeses) do you think would make good choices? That means ones that will hold well without refrigeration in a ziplock bag or plastic container, that won't smell (and disturb other passengers), and be easy to cut. Aged Gouda will definitely be in the mix.