General Discussion

Cheese Batter

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General Discussion

Cheese Batter

Donnie C | Jun 11, 2002 11:42 AM

I'm a big fan of the Cheese Fried Shrimp at Arc en Ciel in Dallas. Anyone familiar with the batter? Is it simply a matter of blending some parmesan into a tempura batter? Or is there something else to it?

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