Which places have the best cheese? I have an out-of-town guest coming who loves cheese BEFORE we order our meal, then more afterward. Strange, yes, but I am drawing a blank beyond August and Revolution. Thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.