My little brother is hellbent on making risotto with this $35-a-pound aged cheddar from the cheese shop by his house. I have never known him to cook anything besides bratwurst -- maybe he has a girl to impress?
Does anyone have suggestions for a simple recipe that would highlight the cheese? Can I just give him my basic white wine-chicken stock risotto recipe but sub the cheddar for parmesan, or are there other alterations that would make sense?
I look forward to your help -- I really want a niece or nephew sometime soon.
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