There's a new restaurant in the restaurant-starved upper-upper west side on Amsterdam & 94th which I think is called Safin. From the menu posted outside it seems to be South American food--anyone checked it out yet????
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Your Favorite Holiday Foods Now Come in Jelly Bean Form
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.