You know when you finally tackle that pile of print outs and magazine clippings you've been meaning to organize? And you cut things out to fit in a book or in sheet protectors and a whole pile of paper goes in the recycle bin? Well, I think that's where a recipe for Posole I picked up at Hop Kiln winery on the Sonoma side of Wine Country ended up...
Anyone got what I call the cheater's recipe? It basically had canned enchilada sauce and hominy in it and shredded chicken. Maybe an onion, I can't remember. But after searching Las Palmas, Ortega, and google for that matter, I can't find quite the right thing. I'm ready to just give it a whirl on my own, but thought I'd ask first.