Hi, I'm a lone college student going to be visiting Chicago for 2 days . Any recs for cheap, unusual eats (preferably near the Loop? I am staying at the Hyatt Regency) Ambiance doesn't matter much to me as long as the food is good!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.