In Salinas I had a frosty mug of chavela, a beer-based refresher with clamato, celery, wine, spices, carrots, lime, and citrus with a plate of Oaxacan food. Anywhere in the Bay Area where I can order this?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy