Home Cooking


Now, what to make for Chanukah?


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Now, what to make for Chanukah?

Diane in Bexley | Nov 27, 2006 07:54 PM

The first night of Chanukah is Friday December 15 (work day for me). I have already set aside Sunday December 10 to do the "make ahead" stuff - cookies, applesauce (yes, from scratch!). Do you make your latkes ahead or not? What can I make beside brisket? (family is tired of this! oy vey!) What traditions did your bubbe and zayde pass down that you want to share with others? What else can I made ahead and stick in the freezer? TIA!

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