General Discussion



General Discussion 3


Cliffabrams | Aug 11, 2001 10:28 AM

I scored some chantrelles at a local farmer's market and am looking for a good way to use them (with pork?). The usual online recipe sources have come up absolutely blank, and a search through my books has yeilded not much of interest. Please hurry. They'e mouldering in my fridge as we speak. Thanks.

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