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change of baking time for change of pan size?

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change of baking time for change of pan size?

whatscookin | Feb 19, 2005 11:13 AM

Hi - Just wondering if some baking pros out there can weigh in on this:

I have a recipe for carrot cake that's a big hit - but I've only ever made it in the 10.5 inch bundt pan specified in the recipe. (it bakes about 1 hour 20 min) Problem is, it makes a pretty big cake and this weekend we're a small party so I want to make a smaller one.

Is there a rule of thumb of how to alter baking time when you change the size of baking pans? I was considering using 9 inch round cake pans, or even loaf pans.

Any advice at all is greatly appreciated!!

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