I was sceptical about this place, but had a wonderful dinner there last night. The menu is Chinese/French fusion. It sounds silly, but there's a new chef who refined the menu and the dishes are wonderful. We had a great foie gras appetizer, a black sea bass special that was really simple--more French than Chinese, and for dessert, some of the best house-made ice cream I've ever had. Also, service was really friendly, funny and knowledgeable. I highly recommend it.