With their warmly spiced, chai-flavored dough and orange-pumpkin buttercream filling, these Hanukkah donuts are also perfect any time throughout fall and winter. Get the recipe.
Jeremiah Tower: The Last Magnificent: Sizzles With Culinary Intrigue
CNN Films presents 'Jeremiah Tower: The Last Magnificent', directed by acclaimed TV producer Lydia Tenaglia (Emmy award-winning series 'Anthony Bourdain: Parts Unknown' and 'The Mind of a Chef'). The celebrated chef sat down with Chowhound for an exclusive interview to promote the documentary. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Here's the ultimate, savory weeknight meal for your family. Extra-lean ground beef (which sometimes cooks up dry) works well here because it's combined with marinara to keep it moist.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.