Nicole Garrett, executive baker at SusieCakes, shares this New Year's tip for baking with champagne. Get started with this yellow cake recipe as your base.
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips.
Behind The Business - Umami Burger
Umami Burger COO Gregg Frazer talks everything umami, fast casual dining and the newest additions to their menu.
Pressure Cooker Cola-Braised Beef Short Ribs
These braised beef short ribs are ready in just 30 minutes thanks to the pressure cooker method. The cola in the rich gravy doesn't overpower, but perfectly balances soy sauce, Worcestershire sauce, and the spices in the rub.