Friday night at 6:45, we were one of three tables. By 8:00 it was full, and for good reason - Everything was wonderful! Started with a thin, pale green crepe (because it was made with pureed scallions) that was filled with goat and ricotta cheese and english peas. So springy tasting! I could easily eat 2. Had entrees of whole trout and steak. Trout was good, not as crispy as it could have been but the broccoli rabe under it was sweet and tender. Steak was HUGE, bone in, char-grilled, with a creamy onion puree drizzled on the plate. Ordered a side of polenta with it which was very good. After tip it was 130$, but that's because we had a glass of wine and then a whole bottle of wine (45$ total). For *some* reason, I can't remember which kind! :) Anyway, we were really pleased with this restaurant, and recommend it.