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Central Coast 'Hounds: How about this plan?

geekyfoodie | Mar 4, 200803:02 PM

Hello, 'Hounds from the Central Coast! I'll be spending a long weekend with two very dear friends and have put together a chow-based itinerary. Could y'all let me know what you think? Please feel free to suggest changes or additions.

We'll be staying at a house in Cayucos from Thursday, 3/13 to Sunday, 3/16. I visit a few times a year, but this is one of the few times that I'm there without Mr. Geeky, my family, or his family. It'll be the three of us on a crazy romp, so we'll have zero obligations.

Here's the plan... I have some questions, which I'll label with asterisks

Thursday 3/13:
Cinnamon buns from Cayucos Chevron (breakfast)
Hoppe's (lunch)
SLO Farmer's Market (dinner)

Friday 3/14:
Carlock's for French-style donuts and other goodies (breakfast... thank you, Toodie Jane!)
Robin's (lunch)
Dinner at home ***Any good fish vendors I should visit?

Saturday 3/15:
Buona Tavola ***Is there a difference between the SLO and Paso locations? I'm thinking of visiting the Paso branch because it's closer to wineries

Dinner- ***I haven't seen a lot of Morro Bay or Los Osos restos in the threads... any thoughts?

Sunday 3/16:
***Sunday Brunch? Any places that aren't too expensive with good mimosas?

Wineries (I'm thinking of staggering our visits over the weekend):
Red Soles
Tablas Creek

Thank you! I will definitely write a post about the trip, so expect a report on your suggestions.

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