Just scored a reservation for Saturday night at Central which I've been dying to get to, but I want help ordering! My boyfriend and I are both charcuterie lovers and I've heard good things about theirs...what else is good lately?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.