I was at my local market in Central Coast CA this past weekend and happy to see fresh spinach back in the produce section. Spinach isn't my favorite green, but I've been missing it and concerned about the impact on local farms and businesses.
I plan to celebrate the return of spinach by making Marcella's spinach and ricotta gnocchi and her crespelle w/ spinach and prosciutto. I also enjoy fresh spinach salad w/ bacon, red onion, shaved mushroom, and sherry vinaigrette.
How will you celebrate spinach? Ideas and recipes appreciated.
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