Our party of four went on Friday, July 3; the place was packed, with a few empty tables. Clearly, they were slammed: no sauces available for our oysters, a 30+ minute wait to be served beer, and a 50 minute wait for any food.
The food- oysters, sausage with mac and cheese, smoked salmon, several salads and shaved ham, were superb, tasty and fresh, laden with bright flavours, unlike heaty, greasy pub fare.
Once Patrick McMurray shakes down his ship, all should be a delight. In the meantime, I wish he'd buy a few barrels of pretzels to hurl the way of famished diners waiting and waiting. We were not even brought bread or water by the very sweet and very inexperienced waitress.