Couple of quick questions- made this before and don't know why I'm suddenly doubting myself.
Getting ready to plan some beautiful king salmon tonight (we try to eat somewhat healthy on sunday nights). When I look back at a bunch of recipes they say to remove the skin- i never have as it just falls away from the fish when its done- am I doing something totally wrong?
Also, I'm just planning to throw a bunch of herbs between the skin and the fish (perhaps even some on the fish) and lay lemon slices beneath and above it- should I really be more aggressive with my treatment of the fish (like a mustard or brown sugar rub?)
Updated 21 days ago | 242
Updated 5 days ago | 54
Updated 3 days ago | 77
Updated 5 days ago | 236
Updated 18 days ago | 42