Restaurants & Bars 13


davidnaimark | Sep 21, 2011 01:56 PM

Anybody been since they got new Chef/Owner? I did see a couple of reviews during the transition, but I'm more interested now that they should be up and running.

I noticed that they are claiming they have a cheese cart--very intriguing. Only other cheese cart I know of in San Diego is at Addison.

Also see that they are importing Turbot from Brittany. . .

Cavaillon Restaurant
14701 Via Bettona, Suite 200, San Diego, CA 92127

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