Anybody been since they got new Chef/Owner? I did see a couple of reviews during the transition, but I'm more interested now that they should be up and running.
I noticed that they are claiming they have a cheese cart--very intriguing. Only other cheese cart I know of in San Diego is at Addison.
Also see that they are importing Turbot from Brittany. . .
14701 Via Bettona, Suite 200, San Diego, CA 92127
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