+
Restaurants & Bars

Catering by My Mom's Mole, Cuevas Express Foods & Mary's Fruit Tarts | Watsonville

Melanie Wong | Nov 23, 202007:52 PM    

The micro-entrepreneurs who get their start at El Pajaro CDC commercial kitchen incubator are dear to my heart. And my tummy. https://www.chowhound.com/post/micro-...

In February, I was part of a meeting that featured small bites catered by My Mom's Mole, Cuevas Express Foods & Mary's Fruit Tarts. Everything was fresh, delicious and featured local products: Butter lettuce cups with shrimp ceviche, Grilled nopales topped with tomatoes, Tamales napped with mole, and Fruit tarts. My colleague made excellent selections.

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

The Best of Pumpkins: Why They're the Ultimate Fall Fruit
Guides

The Best of Pumpkins: Why They're the Ultimate Fall Fruit

by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

9 Fall Salads That Put a Fresh Spin on Autumn Produce
Recipe Round-Ups

9 Fall Salads That Put a Fresh Spin on Autumn Produce

by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast
How To

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast

by Jen Wheeler | Never underestimate the power of a one pot meal (or one pan, as the case may be). This easy sheet...

Trending Discussions

2

Taste of Paris

Updated 17 hours ago
3

Salad spinner

Updated 6 hours ago 10 comments
4

Caponata, cooking eggplant question

Updated 14 hours ago 21 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.