Does anyone have a recommendation for a good caterer? I am looking for someone either in Boston or N. Shore (preferrably) and want great quality food. I am looking for basic good food, no Asian foods (I love them guests may not!). Thank You!!!
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.
How the Mediterranean Diet Saves—and Extends—Lives