I would appreciate any recommendations for a caterer in mid town Manhattan for a casual cocktail party offering platters of finger food. Someone recommended Guy and Gallards. Does anyone have any feedback on Guy and Gallards Catering? Thank you.
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.