I need a creative, reasonably priced caterer to do a party for about 20-25 people. Nothing fancy, but good food. North side or North Shore would be a plus but not a necessity. Thanks for the recommendations!
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.