Home Cooking

Cast Iron

THANKS re: cast-iron panic

Share:

Home Cooking 2

THANKS re: cast-iron panic

wyf4lyf | Mar 27, 2006 08:53 PM

Just wanted to say thanks to those who helped me through my cast-iron panic. You'd think I'd spent a fortune on that thing the way I was fretting!

After cleaning it through the self-cleaning cycle of the oven, coating it with Crisco and baking it upside-down at 400 for half an hour and letting it cool...and then frying up 3/4 pound of bacon (and making wonderful quiche with most of that for dinner), I would say the pan is seasoned pretty well. Even before frying the bacon this morning, I made a couple of eggs in the pan for my son, and they hardly stuck at all.

Looking forward to making cornbread in it later in the week. Thanks again Chowhounds!!!

Want to stay up to date with this post?

Recommended From Chowhound