Just was given one that was too heavy for user and used only once, a LODGE. Has two dime sized rust spots, was supposedly seasoned but user's food stuck. Advice: ~how to reseason and bring back? ~how to have food not stick?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy