Cast Iron Omelet

Cast iron omelet pan?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 24

Cast iron omelet pan?

Lgalen | Sep 16, 2006 03:19 AM

Okay, I've had it with my calphalon omelet pan. I'm not even going to bother returning it for a new one--this is already my second one, and let me tell you, I babied it. I have other calphalon that have been fine, but I guess something about the omelet pan is just poorly designed.
ANYWAY--I want to try cast iron, since in my experience, my cast iron skillets have the best non-stick properties, with the least fuss. So any recommendations as to size and model? 8 inch or 10 inch for a 2 egg filled omelet? Is there a model with sloped rather than straight sides?
Anything else to look for?

Want to stay up to date with this post?

Recommended From Chowhound