Picture is Lodge cast iron loaf pan and 2 Qt dutch oven. How do they compare for baking bread? Beside the shapes, loaf pan has no lid. What will be the difference in the bread they each make? Can the loaf pan make crusty bread without a lid?
Invite a friend to chime in on this discussion.Email a Friend
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.