I am looking to purchase a non-enameled cast iron dutch oven in about the 7 quart range. Does anyone have any input/preferences? It seems that most people prefer the Lodge dutch oven but I thought I would run in by chowhound first.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.