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Cassoulet Recipe [Split from "Best fresh pork liver" post on the Minneapolis-St. Paul board

iL Divo | Jan 19, 201107:19 AM

[This post was split by the Chowhound Team from a discussion on the Minneapolis-St. Paul board: http://chowhound.chow.com/topics/7605... ].

Michael, how hard would it be to get you to post a cassoulet recipe that is extra special for all of us here? oh pleeeeeeeeeeeeeeeeeeeeeeeeeeeease!

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