Lucques' annual Cassoulet night is coming up, so I was wondering where else in LA one can gout un bon cassoulet. Alas, Le Saint Amour seems to be no more, so what other French-ish bistro or brasserie might carry it?
Sometimes a weeknight calls for a warm, hearty chicken recipe – and this Cajun Chicken Cassoulet is up for the challenge. A beautiful blend of Cajun flavors, juicy chicken thighs, and colorful vegetables, this cassoulet is a reader favorite.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.