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Home Cooking 2

Cassoulet - Duck Leg Confit

lizzer | Dec 24, 201108:24 AM

I'm making my first cassoulet to serve tonight. I ordered duck leg confit to be delivered to put into the cassoulet. It didn't arrive. My husband just brought home duck legs and duck fat. I found a short cut recipe to make the confit. My question is... if I make these beautiful crispy duck legs/thighs, should I serve it on top of the cassoulet and not immerse the confit into the cassoulet?? I need your opinions!

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