Home Cooking

cassoulet

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 2

cassoulet

t | Dec 14, 2005 07:39 AM

I'm having a dinner party this weekend and am going to make cassoulet for the first time. Any tips or suggestions for success? I'm using a recipe as a base from epicurious. Also wondering about french wine pairings for such a rich dish. Other courses will be oysters with shallot vinegrette, endive/blue cheese salad, french cheese course and grand marnier souffle after the main.

Thanks very much for your input!

Link: http://www.epicurious.com/recipes/rec...

Want to stay up to date with this post?

Recommended From Chowhound