After years of enjoying the chips and amazing salsa now found in almost every market, I just found out Casa Sanchez is an actual taqueria.
I can't believe I call myself a chowhound and I didn't realize the famous salsa might have originally come from a family restaurant...
Anyway, has anyone tried this place? Can you give me a brief review including some must-eats?
Also, is the salsa better than the store bought? (usually is but I'd like to hear personal experiences :)