I tried this place with some friends last week after seeing the post about their roast suckling pig. All I can say is sweet jesus that pig was good. So good I am goingback tomorrow for more and hoping possibly that they might have goat. The place is spotless and service outstanding. Joe who i believe is the owner is extremely gracious and very helpful with any questions. Our reservation was for 4 pm and I think we finally left around 7 or so. I highly recommend this place to anyone. Call a day or so ahed to reserve pig and table. Be patient calling Joe is the only one who speaks english.