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Restaurants & Bars 12

The Carving Station

Carty | Mar 22, 200806:13 AM

I went to the Carving Station (Beacon and Tremont) for the first time this week.

Tried the Carver Classic (ham, turkey, roast beef, greens, tomato, smoked chili mayo, on country white). It was *perfectly* executed. Each meat sliced to order and warm. Each meat flavored perfectly. Exactly the right proportion of meat, cheese, and extras. Bread was delicious.

I searched, there is little on this board about the Carving Station. I suspect that's because it's only open for lunch during the week, must be a favorite of people working downtown.

I am propelling it to the top of my Boston chow list. Will continue to try other menu items.

Anyone else experienced it?

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