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General Discussion



General Discussion 3


Paul | Apr 30, 2000 07:48 PM

I have a reservation at Peter Luger on 5/12. I just read The Fat Guy's review of same. He said the waiter "carves" your Porterhouse tableside and pours on a mixture of fat, blood and butter. I think I might have a real problem letting someone carve my steak. Does anybody know if this is optional?


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