I am going to roast a chicken for the first time and I need a blow-by-blow, real detailed, fool-proof description on how to carve it up.
Someone out there, please help me. OK?
Thank You, ank You...and I will owe you forever and ever. I gotta do this right.
Also, if you have a favorite simple roast chicken, post that as well but that is secondary. Carving is primary.