Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›



care of copper pans


Cookware 27

care of copper pans

Ida | Apr 20, 2006 09:48 PM

I finally got some the other night and they are already completely tarnished and black after that first fry.
How do you all deal with this? If I decide to just let them be, won't that affect the flavors?
What is the home-based solution to cleaning them? I'm adverse to smelly expensive chemical cleaners.

Want to stay up to date with this post?

Recommended From Chowhound