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Carbonara pairing?

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Carbonara pairing?

DoctorQuality | Nov 17, 2007 08:57 PM

i looked at a few epicurious.com recipes, but each one has a different pairing. one recommends a pinot noir, one a sauvignon blanc, and one a chianti. those are all completely different styles of wine so now i feel even more helpless. i was leaning a little more towards the sav blanc, but i'm not sure that's the best choice. any suggestions?

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