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Italian Pasta Spaghetti Eggs

Carbonara - cream or no cream?


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Carbonara - cream or no cream?

ziggylu | Jun 6, 2007 02:58 PM

Have never made carbonara at home before...and really never order it out.

But I have some leftover salmon and all the makings for carbonara so I thought I'd try making a salmon version tonight.

Looking around on line I see lots of recipes...with or without cream? Is one or the other better? I thought the traditional version did not include cream?

Also for a half pound of spaghetti...how many eggs(or egg yolks and eggs)?


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