+
Cookware

use for my carbon steel crepe pan

Rella | Jul 16, 201111:03 AM     13

My crepe pan Matfer Bourgeat has been put to rest.

Crepe 1 mm thickness; 7” bottom 9-1/2” top: 8” handle

But as I’m no longer interested in making crepes, can anyone suggest that this crepe pan be used ‘solely’ for the making of any other common food? My brain has ceased to work on this one.
Perhaps chapati – although small chapati.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

See what's new!
View latest discussions ›