My crepe pan Matfer Bourgeat has been put to rest.
Crepe 1 mm thickness; 7” bottom 9-1/2” top: 8” handle
But as I’m no longer interested in making crepes, can anyone suggest that this crepe pan be used ‘solely’ for the making of any other common food? My brain has ceased to work on this one.
Perhaps chapati – although small chapati.