Do you think this https://www.zagat.com/b/new-york-city... is made from Japanese milk bread (the kind used for panko) ? Then buttered and sugared and fried/blowtorched? Or candied in some other way? Looks good! But I can't figure how it's made.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.