Do you think this https://www.zagat.com/b/new-york-city... is made from Japanese milk bread (the kind used for panko) ? Then buttered and sugared and fried/blowtorched? Or candied in some other way? Looks good! But I can't figure how it's made.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.