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Caramel sauce question


Home Cooking 3

Caramel sauce question

TheSnowpea | Dec 21, 2008 01:23 PM

This may be a blasphemous question, but I'm wondering if I can reduce the fat content in a salted caramel sauce by using evaporated milk instead of 35% heavy cooking cream.

Please don't hurt me -- but has anybody tried this?

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