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Home Cooking

Caramel Frosting? Sugar to Cream ratio to avoid sugar crystals?

nikkibakes | Jun 28, 201307:46 AM     21

I am on the hunt for a good consistent recipe for the all elusive Caramel Frosting. I have added Corn Syrup to my recipe and use the dry sugar method added to a cream base. But, I am still having these darn sugar crystals appear.

I am using granulated sugar, heavy cream, corn syrup, dash of salt, butter and vanilla. Sorry I do not have the actual recipe in front of me.

Any help on a recipe would but appreciated.

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