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Help, caramel came out too firm!

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Help, caramel came out too firm!

chocolate chick | Dec 21, 2006 04:47 PM

I am making a pecan caramel filling for brownies and the caramel is too firm. I don't want a "caramel sauce" but need to soften it a little. Can I reheat and add a touch of cream? Or do I need to start over?

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