I read an article the other day calling this an outstanding Italian restaurant in Mission Viejo. It is apparently hidden in a strip mall and has a varied menu. Can anyone share their experience or thoughts on this place?
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.