I'm trying to soak up as much info as my poor little brain can hold, and am enjoying the endeavor thoroughly - thanks to all of you who take the time to share your expertise so generously.
May I piggy-back onto this one, please? I tried, and loved, Cappellano Barolo Chinato (n.v.) at a restaurant recently. I am highly interested in getting a bottle of it, and it's what I would consider quite a splurge. I'm the only drinker in my house, and rarely have guests, so I worry if it will last as long as it would take me to drink it? Opinions?