I have a reservation at Canteen tomorrow, and the reservationist told us Wednesday is there Prix Fixe menu. Can anyone provide insight into the menu? Are there choices for each course? This chowhound's partner is a bit more particular in his tastes.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.